Beef Tips and Gravy
Ingredients:
2 lbs Beef Chuck Tender Roast - cut into cubes (bite size)
2 pieces of bacon - sliced into 1/2 inch
1 medium onion - sliced
4 cloves of garlic - minced
2 tbsp of corn starch
1 tbsp of soy sauce
ground black pepper and salt for taste
water
Preparation:
1. In a deep pan, boil 4 cups of water and add the sliced of 2 lbs beef. Let it boil until the beef cooked, add more water if needed.
2. When the beef cooked, add minced garlic, sliced onion and bacon. Bring to boil.
3. Then, add soy sauce, ground black pepper and salt. Boil once more.
4. Finally, add corn starch (dissolved into 3 tbsp of water). Simmer for 3 minutes.
5. Serve with white rice.
2 pieces of bacon - sliced into 1/2 inch
1 medium onion - sliced
4 cloves of garlic - minced
2 tbsp of corn starch
1 tbsp of soy sauce
ground black pepper and salt for taste
water
Preparation:
1. In a deep pan, boil 4 cups of water and add the sliced of 2 lbs beef. Let it boil until the beef cooked, add more water if needed.
2. When the beef cooked, add minced garlic, sliced onion and bacon. Bring to boil.
3. Then, add soy sauce, ground black pepper and salt. Boil once more.
4. Finally, add corn starch (dissolved into 3 tbsp of water). Simmer for 3 minutes.
5. Serve with white rice.
Beef Tips and Gravy with White Rice
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