Easy and Quick Spiral Macaroni and Chicken Soup

Spiral Macaroni and Chicken Soup

Ingredients:

2 cups of spiral macaroni pasta 

3 chicken breast - cooked and shredded

1/2 cup of carrots - thinly sliced

 

1/2 tsp ginger - finely sliced

1 medium onion - minced

3 cloves garlic - minced

1 chicken cube

2 tbsp of scallion - finely chopped

1 tsp soy sauce

ground black pepper and salt to taste

4 cups tap water

Preparation:

1. In a deep pan boiled the chicken until cooked, drain the water, cool it down until ready to be shredded.

2. Cook the spiral macaroni pasta in a deep pan until tender. Drain it and put aside.

3. Heat a deep pan with 1 tbsp of cooking oil. Saute onion, garlic, ginger and chicken cube.

4. Add shredded chicken, mix well and add soy sauce, salt and ground black pepper.

5. Pour 4 cups of tap water and bring to boil.

6. Add carrots and cooked spiral macaroni pasta. Simmer for 2 - 3 minutes.

7. Garnish with finely chopped scallion. Serve while hot.