Easy and Quick Fry Yellow Squash Recipe

Fried Yellow Squash

Ingredients:


4 medium yellow squash - 1/4 inch round slice

2 eggs - beaten

2 cups of self-rising flour

1/3 cup of buttermilk white cornmeal mix

1 tsp of garlic powder

1 tsp of ground black pepper

1 tbsp of water

cooking oil



Preparation:


1. In a medium bowl, beat the eggs well and add 1tbsp of water.

2. In shallow dish, mix 2 cups of buttermilk self-rising flour, 1/3 cup of cornmeal, a tsp of garlic powder and ground black pepper.

3. Heat the skillet with cooking oil in medium fire.

4. Dip the round slice of yellow squash in a bowl of beaten egg one at the time and coat evenly with the mixture of flour and cornmeal.

5. Fry the squash in batches until golden brown. Drain on paper towel.