Easy and Quick Beef Stew Recipe

Beef Stew

Ingredients:

2 lbs Beef Chuck Tender Roast - sliced into bite size

1 medium potato - sliced into cube

1 carrot - sliced into cube

1 medium onion  - sliced into small cube

2 stems of green onion

3 pieces of green cayenne pepper - cut into halves

3 tbs of ketchup

1 tbs of hot chilli sauce

1 tsp of soy sauce

1 Knorr beef cube

a dash black ground pepper

water to boil the meat



Preparation:


1. Boil the meat until tender.

2. Next, add sliced onion, bring to boil and add a beef cube, ketchup, hot chilli sauce, soy sauce and ground black pepper, cover the pan and boil.

3. Then, add the sliced potatoes and let it cook for a while before adding the sliced of carrots and cayenne pepper and simmer for two minutes.

4. Finally, add the sliced of green onion. Serve hot with white steamed rice or eat with saltine crackers.