Hot and Spicy Chicken with Basil Leaves
Ingredients:
4 chicken breast - chopped or ground chicken
5 cloves of garlic - minced
1 medium onion - sliced
4 pcs cayenne peppers - chopped finely
3 pcs habanero peppers - sliced
2 pcs jalapeno peppers - sliced
3 stems of scallion - sliced
1 cup of basil leaves
1 chicken cube
1 tbsp of soy sauce
ground black pepper and salt for taste
Preparation:
1. Heat the wok in medium fire, saute the minced garlic, chopped cayenne pepper, sliced onion and chicken cube, let it cook.
2. Add the chopped chicken or ground chicken, mix a little bit, cover the wok for 2 minutes.
3. After that, check the meat, be sure it's not pink anymore before adding the soy sauce, ground black pepper and salt, stir and let it boil to cook chicken well.
4. Then, add the sliced habanero, jalapeno peppers and basil leaves, cover the wok for 2 minutes.
5. Finally, add the sliced scallion, turn the fire low and simmer for 2 minutes. Serve with white rice.
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