Wednesday, July 3, 2013

Fruits and Vegetables from Farmers Market


Fruits and Vegetables







Second day of July 2013 was kind of doomy, gloomy day because some part of the State is having storm but still we got up early to go to Farmers Market. Back in the Philippines, I grew up in the farm and my family grow fruits and vegetables. We always have vegetables in every meal and I love it. I never tired eating veggies. I enjoyed more fruits and vegetables when I was in Thailand. Thailand is abundant of fruits and vegetables, they're not expensive especially during their season. When I came here in the United States of America I'm more conscious of what I'm eating. We all know that when we go to other places we have to expect different environment and food. I like American food and I'm learning how to cook some. My husband and I occasionally eat outside because so expensive dining out. So, I cook most of the time at home. Buying fruits and vegetables at store is more expensive than in Farmers Market therefore, when we knew about the Farmers Market I told my husband that I really want to go and these are the fruit and veggies we got.









                                   Yellow Squash









        Eggplant



 
                       
                       

                                          
                                          Cucumber









        Zucchini









 






                                             Cabbage









     Watermelon

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