Chicken Rice Soup

Chicken Rice Soup

Ingredients:

• 4 chicken breast
• 1 head garlic - minced
• 1 medium onion - minced
• 1 cup of Jasmin rice
• 4 cups of tap water
• 1 chicken cube
• 1/2 cup of minced carrots
• a tsp of soy sauce
• a dash of ground black pepper
• a tsp of salt
• 4 tbsp of cooking oil
• green onion

Preparation:

1. Boil the chicken with dash of salt until tender.

2. Drain the water, cool down the chicken until ready to shred.

3. Heat the pan in medium fire, put 1 tbsp of cooking oil, sautee a tsp of minced garlic and minced onion   with chicken cube, be sure the onion cook well before adding the shredded chicken, mix well.

4. Add 4 cups of tap water, soy sause, ground black pepper and bring to boil. Then add a cup of Jasmin rice, mix a little bit, cover the pan until the rice cook.

5. Finally, add the carrots.

6. Garnish with golden brown fried garlic and finely chopped green onion and serve warm.

Garnish:

1. Heat the skillet and put 3 tbsp of cooking oil.

2. Fry the rest of minced garlic into golden brown, then drain the grease and put a side the fried garlic.

3. Chop the green onion finely.

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