Quick and Easy Tender Pot - Roasted Beef

Tender Pot - Roasted Beef

Ingredients:

2 lbs Tender Chuck roast beef

1 large onion, sliced quarterly

2 medium carrots - peeled and cut into half

4 medium potatoes - peeled and cut into half

5 stalks celery - sliced ( 2 ins long)

2 cloves garlic - crushed

2 cups cream of celery soup

Preparation:

1. Preheat oven to 350 degree fahrenheit. 

2. Pierce the beef with a knife. 

3. Cover the 9 by 13 pan with aluminum foil and place the beef in the center of the pan.

4. Add all prepared vegetables: garlic, onion, carrots, potatoes and celery.

5. Pour cream of celery soup on top of beef and vegetables.

6. Seal the pan with aluminum foil.

7. Bake for 3 hours or until very tender.